Department of Hotel Management
Department of Hotel Management
- Provide the student with an introduction to World of business and particularly to business it applies to the Hotel industry. More specifically, the course will provide an opportunity to learn
- Become acquainted with the social, economic and environmental context within which the hotel industry operates
- Understand the structure, nature and operating characteristics of the different sectors of the hotel industry; food service, front office, housekeeping and food production
- Obtain an appreciation of the various functions of management and their interrelationships with other key concerns of managers such as Marketing, Law and Human Resource Management
- Identify the role of Managers in the Hotel industry and to highlight their principal responsibilities
- Provide an opportunity for further developing their skills which are important to learning
- Be able to judge whether the Hospitality profession suits one's abilities, tastes, and career interests
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