Criteria
1. Curricular Aspects
1.1 - Curriculum Design and Development
1.2 - Academic Flexibility
1.3 - Curriculum Enrichment
1.4 - Feedback System
2. Teaching Learning and Evaluation 3. Research Innovations and Extension 4. Infrastructure and Learning Resources 5. Student Support and Progression 6. Governance, Leadership and Management 7. Institutional Values and Best Practices
1.2 - Academic Flexibility
1.3 - Curriculum Enrichment
1.4 - Feedback System
2. Teaching Learning and Evaluation 3. Research Innovations and Extension 4. Infrastructure and Learning Resources 5. Student Support and Progression 6. Governance, Leadership and Management 7. Institutional Values and Best Practices
| S.No | Department | 2020-21 | 2021-22 | 2022-23 | 2023-24 | 2024-25 | 2025-26 |
|---|---|---|---|---|---|---|---|
| 1. | Biotechnology |  |
|
- | - | ||
| 2. | Microbiology | - | |
- | - | ||
| 3. | Biochemistry | - | |
|
- | ||
| 4. | Botany | |
|
- | - | ||
| 5. | Physics | |
|
- | |
||
| 6. | Chemistry | |
|
- | - | ||
| 7. | Mathematics | |
|
- | |
||
| 8. | Computer Science | |
|
|
|
||
| 9. | Information Technology | |
|
- | - | ||
| 10. | Computer Applications | - | |
|
|
||
| 11. | Visual communication | - | - | - | |
||
| 12. | Hotel Management | |
|
|
- | ||
| 13. | Physical Education | |
|
- | - | ||
| 14. | Commerce with C.A | |
|
- | - | ||
| 15. | Business Administrations | |
|
- | |
||
| 16. | English | |
|
|
|
||
| 17. | Tamil | |
|
|